Light milk breakfast bag
By VicentaLakin
A few boxes of light cream to make ice cream and mousse cakes earlier, they've been lazy, they're about to expire, they're making a little cake, they're very good。
Recipe Recommendations
- flour
- light cream 200ml
- water 200g
- white sugar 80g
- butter 40g
- eggs a
- salt 5g
- yeast 4g
- milk fragrance
- baking
- several hours
- simple
Steps for Light milk breakfast bag
1
Alive noodles, forget about it. All the raw materials except butter are put into the bakery, and when they are alive, they are packed in a bag with cold fermentation in the fridge, and then, two hours later, they are taken out and put into the bakery again with butter and fermented on the living face, which is a good fermentation and looks tight。
2
Take a piece of pasta plattered thin。
3
Sprays into curls and slices。
4
Put it in the oven and ferment。
5
And you can add raisins to the face。
6
The same way it rolls up, cuts the silent fermentation and rubs out a layer of honey water。
7
Wake up. The oven is 170 degrees, about 15 minutes
8
It smells like milk。
9
This plate is long。