When cooking or baking, there is always a time when you only use egg yolks and leave the egg white. I couldn't think of anything to do before, but now, a crispy and sweet cookie is definitely a good place to make egg whites!
It's beautiful and delicious, so try it! Crispy and sweet biscuits with the aroma of sesame seeds. The method is simple and has almost no failure rate. It's a good choice for novices to increase their confidence.
protein crisp pancakes
By LewisGreen
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for protein crisp pancakes
1
The raw material diagram is as shown in the figure.
2
Soften the butter at room temperature, add white sugar, beat with an egg beater to expand and white.
3
Add egg white and sesame seeds and mix well.
4
Sift the flour once, then sift into the protein paste and mix well.
5
Put it into a decoration bag and squeeze into a baking sheet lined with oil paper.
6
Bake until the edges turn yellow, take it out and place on a baking sheet. Allow it to cool and it will harden.protein crisp pancakes Make Tips
1. Because biscuits will spread out during baking, a gap should be left between biscuits and biscuits. 2. When baking, don't worry. Only when you see that the edges are browned and the middle is slightly yellow will you be crispy. If it is not cooked thoroughly, it will not be crispy in the middle., 3. Some friends may think my batter is very thin, but I put too little butter. If it is thick, it won't flow! So don't add flour without authorization. Unless you want to eat thick cakes.