Fruit rolls

By VicentaLakin

Fruit rolls
It's amazing how the chemical changes are when a red-heart dragon fruit evaporates a pot of yellow fruit rolls。

Recipe Recommendations

  • pitaya juice 150ml
  • ordinary flour 300 grams
  • yeast 3 grams

Steps for Fruit rolls

  • Make Fruit rolls step 0
    1
    A heart-fired dragon, go skin, cut。
  • Make Fruit rolls step 1
    2
    Squeeze, filter。
  • Make Fruit rolls step 2
    3
    300 grams of flour, 3 grams of yeast, approximately 150 m3 of dragon juice, mixed to dry powder, and fermented in flour。
  • Make Fruit rolls step 3
    4
    It's getting cold. It's only been started for about two hours. Just rub it smooth。
  • Make Fruit rolls step 4
    5
    Scramble the noodles into large pieces, oil, salt (sweet, sugar) and a layer of dry flour, rolled up into small pieces and wrinkled as they please。
  • Make Fruit rolls step 5
    6
    The pot is fermented twice for half an hour, then the evaporation rolls are lit, and the water evaporates for 20 minutes and the fire is shut down for two minutes。
  • Make Fruit rolls step 6
    7
    The magic changes are happening, and a can of yellow wreaths from a heart-fired dragon fruit。
  • Make Fruit rolls step 7
    8
    It's too different。
  • Make Fruit rolls step 8
    9
    Nice and delicious fruit rolls。

    • Recipe Categories

    Recipe recommendation