Onion cuisine
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion cuisine
1
Piggy liver slices, rinsed with fluid water, dry water, salt, ginger, wine, raw, starch and pickled for 10 minutes
2
Onion cutters, green cutters
3
You put oil in the pot, you get onions and you get softer
4
I'll put some oil in the pot
5
The onions and the onions are back in the pot
6
Load。