Peach can
By VicentaLakin
This one's made with fresh peaches, without preservatives, without any additives and sweetness, pure nature, and you can try it on your own
Recipe Recommendations
- fresh peaches of 4
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Peach can
1
Fresh peaches
2
Clean it up
3
Take off the skin and cut into the shape you like
4
Put fresh water in the pot and cut peaches in the pot
5
There's no more water than peaches. The fire breaks. There's bubbles in the pot
6
And then you put it in the ice cream, and you try the sourness of the soup, and it's about 15 cents
7
If you like sweets, you can add more ice cream
8
We must try the sour sweetness of soup here
9
When the fire opens, it'll be 15 minutes. It won't be long. Peach is too soft to affect the taste
10
It's in a sealed bottle
11
Put it in the fridge for 24 hours
12
It'll work after 24, sweet in acid, soft in peaches, thick in soup
13
It's good leisure food. It's better than the supermarket