Ham bread
By VicentaLakin
Making bread is the happiest thing I've had every weekend, and it's a happy thing to do after work, to do what I like. Ham bread is the most common in my family. Children love it. As long as the recipes are paired, so too will the newrs of the food. I'm only going to make the bread with a knack of wheat, 100% imports of wheat, a lot of muscles, a lot of membranes, a lot of fragrance, no collapse
Recipe Recommendations
- high-gluten flour 140 grams
- milk 75 grams
- butter 15 grams
- white granulated sugar 20 grams
- egg liquid 10 grams
- salt 1 gram
- yeast 1 gram
- ham 4 pieces
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Ham bread
1
The following ingredients are four bread cuisine: Quinofish bread with 140 grams of wheat flour, milk with 75 grams, white sugar with 20 grams, butter with 15 grams, egg fluid with 10 grams, salt with 1 g, dry yeast mother with 1 g, hard-skinned ham with 4 surfaces decorated with full egg fluid and white sesame
2
High-strength flour, milk, white sugar, egg fluid, salt, dry yeasts pouring into the cook ' s machine and rubbing it into soft butter with high-speed flour。
3
Scratch the dough to smooth, cover it with a wet sheet, ferment it twice as high at room temperature, and finish the first fermentation。
4
The fermented noodles are squeezed out of the air inside them, divided into four small ones, rolled round and fermented in the middle for 20 minutes
5
(a) A fermented face of the middle, growing elliptical shape with a cane
6
Placing corrugated hams on the upper end of the fined face, rolling them up to the point where they are thinner and tighter。
7
We'll put the well-built ham bread in the oven, put a bowl of warm water in the oven, put the oven in the top of the oven for 45 minutes, and function at fermentation temperature of about 38 degrees
8
The fermented pasta has grown to its original size, and it is taken out, with a full egg fluid on the surface and some sesame。
9
Take out the water from the oven, preheat the oven, 180 degrees, fire up and down, 15 minutes, and put it in the middle。
10
Just cool it, it's soft, it's deliciousHam bread Make Tips
1. Dragonfish bread is made of wheat flour exclusively for baking and is made to look good. Each oven varies slightly in temperature and timing. 3. When fermentation takes place, remember to keep the oven wet so that it ferments quickly and works well。