Suspend the beans
By VicentaLakin
Recipe Recommendations
- green beans 500G
- carrots 1 piece
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Suspend the beans
1
Food, fresh beans, carrots, garlic, clean up everything
2
It's hot. It smells like garlic
3
I'm not sure if I'm going to make it
4
Cook some yellow wine, put some raw smoke, add some fresh water, and put a cap on it for 10 minutes
5
Burn the beans until they're softer, taste them, put some salt, put some sugar on them, and get out of the pot
6
It's finished, it's salty, and it tastes great in the autumn