I'll cook chicken

By VicentaLakin

I'll cook chicken
I TAUGHT YOU TODAY TO COOK A CHICKEN-COOKED MEAL, WHICH MOST OF THE CHILDREN AROUND THE FISH PARTICULARLY LOVE. Q'S SOFT RICE MIXED WITH MEAT FULL OF CHICKEN LEGS, SALTED AND FRIED TO YELLOW CHICKEN, SKATING WITH SAUCE AND GLOWING UNDER THE LIGHT, WITH ENOUGH SAUCE TO MIX MOST OF THE RICE WITHOUT IMMERSING THE RICE. BURNING IS A JAPANESE WAY OF COOKING, MOSTLY WITH SOY SAUCE AND SUGAR AND WHITE WINE, AND THE FOOD THAT IS FINALLY COOKED HAS A GLAMOROUS SURFACE THAT LOOKS LIKE A MIRROR, SO IT'S CALLED BURNING. TO DO THIS, WE HAVE TO PICK FRESH AND SOFT CHICKENS AND THE CORE OF PORK. TODAY THE FISH TEACH YOU A SIMPLE SCALE: SOY SAUCE: WHITE WINE: WHITE SUGAR IS GIVEN BY 1:1.5, AND IT'S NOT TOO SALTY IN ITS SWEETNESS, BUT IT DOESN'T TASTE TOO MUCH

Recipe Recommendations

  • chicken leg meat appropriate amount
  • pepper a little
  • salt a little
  • starch a little
  • eggs a
  • soy sauce 100g
  • white wine 100g
  • sugar 150g
  • water starch appropriate amount
  • lemon juice a little

Steps for I'll cook chicken

  • Make I
    1
    First, we're going to make succulent sauce, soy sauce, white wine and white sugar, all of them pouring into the pot at 1:1.5, squeezed a little lemon juice, added a little salt, boiled in the fire for 15 minutes, and finally we're going to have water powdered, thick and shut down, and cooled and put it in a clean jar, which can last for three weeks
  • Make I
    2
    You can pick up chicken legs at the same time as you cook. The chicken legs are circumcised, sliced into small pieces, with a small amount of black pepper, salt, starch, scratched and pickled for 15 minutes and tasted better。
  • Make I
    3
    Put a little oil in the pot and start frying chicken. Put the chicken skin face down and fry it to gold
  • Make I
    4
    Turn it over and fry it to two。
  • Make I
    5
    If you pour in the freshly cooked silhouette, for one person, it'll be about two spoons
  • Make I
    6
    Let the soup juice hang on the chicken and you can make a pot。
  • Make I
    7
    We can make a egg silk with this meal. A little oil in the pot, a little salt in the eggs, a little salt in the pot
  • Make I
    8
    I'll cut it in the balls
  • Make I
    9
    A bowl of hot rice, egg silk, and a picture of the chicken, and then the sea Tess and the white sesame will be able to enjoy it! Besides, it's too much for cooking. Kids like to eat chicken wings. Even the rice left over, squeeze a rice troupe, wrap it up with a lot of cuisine, then boil it up to the skin. Try it, and I'll come back

    • I'll cook chicken Make Tips

    One, do this without a sticky pot. Two, if you have a green one, you can have a green one with a green one when the fish are gone

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