scallion pancakes
I saw many friends making scallion pancakes by themselves. All the pigs and pigs in our family like to eat pancakes. I also became a good wife and mother for once. I made them once, and they enjoyed eating them!
Recipe Recommendations
- ordinary flour 200g
- water 100g
- diced green onion 35g
- sesame appropriate amount
- oil appropriate amount
Steps for scallion pancakes
1
Ingredients: 200g of ordinary flour, 100g of water, 35g of shredded green onion, appropriate amount of sesame salt and sesame seeds (I prepared too much, and I ate the rest), and a little oil.
2
The water is boiling.
3
Pour in the flour and stir with chopsticks (it's too hot to use it).
4
Knead into dough and wake for 20 minutes.
5
Divide it into three parts.
6
Roll one portion into thin slices and brush with oil.
7
Sprinkle sesame salt, chopped green onion, and sesame seeds evenly.
8
Fold it like a folding fan.
9
Roll up.
10
Roll it into thin slices and make one cake, and make three cakes in turn.
11
Brush a layer of oil in the pan, add the cake, and slowly bake it over low heat.
12
Bring out the fragrance, turn it over and brown it for a while.
13
After cooking, scratch some with your hands.