Sanjane chicken soup
By VicentaLakin
THE PRICE OF PORK HAS GONE UP, AND I'VE BEEN FEEDING MY FAMILY CHICKENS FOR A WHILE. A CHICKEN IS CUT APART, SOME OF IT CAN BE FRIED, SOME OF IT CAN BE MADE OF CURRY, AND IT CAN BE ELIMINATED IN A WEEK. LIKE THE OTHER HALF OF THE CHICKEN TODAY, I MADE IT WITH MY FAMILY MUSHROOMS AND FREEZERS, AND THEN THE FIRE SLOWS DOWN FOR AN HOUR, AND A LITTLE BIT OF THE SALT IS PRETTY GOOD. FRIENDS DON'T WORRY THAT THIS FROZEN FOOD IS FRESH, BUT IT BUYS FRESH, AND THEN DOESN'T WASH IT AND FREEZE IT, SO THE UNFROZEN FOOD CAN MAKE GOOD SOUP. THIS SOUP IS NOT WITH A VOLTAGE PAN OR WITH A LIGHT FIRE. I COOK WITH AN ACA ELECTRIC POTTERY, WHICH IS STILL FULL OF POTTERY, AND IN TERMS OF FIREPOWER, THE EIGHTH CHAMBER OF FIRE, THE FIRST CHAMBER OF HEAT, AND THE SECOND AND THIRD CHAMBER OF IRON. I MAKE SOUP WITH THIS GUN BOX. IT'S STEADY, IT DOESN'T SPILL. IT COMES DOWN IN AN HOUR。
Recipe Recommendations
- chicken
- Fresh Cordyceps flower 50 grams
- small mushroom 150 grams
- tender bamboo shoot 300 grams
- fine salt appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Sanjane chicken soup
1
This chicken soup is used: 50 grams of fresh insect grass, 150 grams of little mushrooms, 300 grams of nimble, half a piece of chicken. I buy food once a week, and then I split the food packs, and I mix them up every day。
2
Freezing fresh foods first, especially to say that weeds must be thawed or darkened。
3
Although the chicken is cold, it has to be cooked after it has been unfrozen and after salt is washed, so that it is made fresher。
4
The boiler is washed with water into the electric potion and is cooked with eight sets of fire。
5
And then you're going to make a pot of well-cleaned food, and you're going to add gingerbreads to your personal preference。
6
The top covers, with eight sets of firepower to open the soup and then a second set of firepower to cook for an hour。
7
After cooking, you can add salt and a proper amount of savories。
8
It's that simple, a delicious and nutritious fall soup。
9
From food to soup, one and a half hours, friends like it and try it。