It's sour
By VicentaLakin
Yesterday, a papaya was bought to make a papaya, and it was kind of hard to cut, and I was wondering if it would taste bad, to pick up a piece, to find out if it was so comfy, it was a little ripe, sweet, it was a little short, it was a little hand-cut, and two or three simple steps were delicious for the appetizer。
Recipe Recommendations
Steps for It's sour
1
Pumpkin to cut. It's got to be thin, it's not soft, it's better to get a little warm, it'll get soft。
2
Put some salt, vinegar, blend. Put it in the fridge and freeze it. And when you eat it, it's hard and hard。
3
If you like hot, you'd better put some chili in there. The best is fresh chili。It's sour Make Tips
The papaya must be thin, not soft. Porcelain or glass containers would be better salted, but not for long enough. If you don't want to eat it, you'd better flip it over and make it taste more even。