Roast chicken chops
By VicentaLakin
I don't know when the chicken chops will start popping in the streets. Chicken chops are new, cheese chips are in the chest, and after high-temperature fried, the cooked chicken chops eat a bite, and melted cheeses form the powder. Now that we're home-made, we're home-grown, we can get chicken pecs. Friends who like to eat fried chicken chops like fish must have this recipe
Recipe Recommendations
- chicken breast 1 block
- eggs one
- cheese slices 2 tablets
- bread crumbs appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oyster sauce small amount
- cooking wine small amount
Steps for Roast chicken chops
1
Ginger and garlic are on top. Get ready. The selection of fresh chicken breast, which is inside the chest, is the part of the chicken that has a higher protein content, and is shaped like a crumb, which is fine。
2
Wash the chest of the chicken, slice the thick, everything to two. Then he beat the meat with the back of the knife, because the chest of the chickens was sprained and it was easy to shrink when it exploded, so it had to be done. Add garlic, ginger, black pepper, salt, beryllium and wine, and grab it for 15 minutes。
3
Pick up a pickled piece of meat, cut the cheese, and lay it on the meat
4
And close the other piece, a little bit close around。
5
Make it according to the order of starch, then egg fluid, and lastly in the slurry order of the baker. The chicken chops are much more delicious
6
There's not enough bread in it, so we can do it again, and we can do more。
7
A boiler pours oil and can start fried chicken chops at 160 to 180 degrees. How do you control the temperature? The fish have a small trick, with a bigger chopstick, and they stick it in the oil, and they see a lot of little bubbles around the chopsticks, which means it's warm enough。
8
The chicken goes in and turns into a small fire
9
Just a few more seconds。
10
We're gonna buy fried chicken steaks with powder or chili powder, make them at home, cut some cabbage, like salad sauce or ketchup, and eat them together. There are many market options if you want chicken sauce. It's only a matter of personal preference。Roast chicken chops Make Tips
One does not have to have chicken chests, and the pork chops made from the ridges are delicious, and the chicken chops start with a fire, with a small medium fire in the middle, and then with a fire when the blast is repeated, so that they are golden, ripe and not so greasy。