Scrambled eggs with long beans
Ingredients: salt,eggs,soy sauce,garlic,long beans
Recipe Recommendations
Steps for Scrambled eggs with long beans
1
Pinch the long beans at both ends, wash them and cut them into inches, beat the eggs into a bowl, and slice the garlic into slices.
2
Add water to the boiling pan, boil the long beans, remove, soak in cold water, remove and drain the water.
3
Add a little salt to the eggs and stir well.
4
Leave a little base oil in the pan and heat it, add garlic slices and saute until fragrant.
5
Add the long beans and stir fry for a while.
6
Add the eggs and stir fry evenly, add soy sauce and salt and stir fry for a while.
7
Add the eggs and stir fry evenly, add soy sauce and salt and stir fry for a while.