Autumn steamed eggs
By VicentaLakin
Autumn is rich in nutrients that protect our stomach mucous membranes and steam with eggs。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
Food. Autumn. Eggs
2
Eggs scattered, salted, lemonade spilled
3
Autumn shampoo
4
Put a little pepper in the egg fluid. Pink
5
Put it in the steam pan, pour it in the water, and mix it with the pour
6
Smuggle, as you can see
7
Guy, the fire steams for eight minutes。
8
It's finished! It's goodAutumn steamed eggs Make Tips
Vapour time should be controlled. It can't be over. It's old。