tomato scrambled eggs

Recipe Recommendations

• tomato appropriate amount
• eggs appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Cut the tomatoes into small pieces.

2

Beat the eggs and set aside.

3

Put the oil in a frying pan and heat it up, add the egg liquid.

4

Stir fry the egg liquid and disperse.

5

Pour in the tomatoes and stir fry slightly

6

Season with salt.

7

Finally, pour some water on it, stir-fry it, and serve on a plate.

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