Oily tofu
By VicentaLakin
It's good for your body, too
Recipe Recommendations
- Thin dried tofu skin 2 bunk
- Shredded red pepper appropriate amount
- coriander the 2
- onion appropriate amount
- garlic cloves of 5
- oyster sauce appropriate amount
- white sugar a little
- Flavor soy sauce a little
- vinegar appropriate amount
- chili oil appropriate amount
- salt a spoonful
- spiced powder little bit
- sweet and sour
- burn
- half an hour
- simple
Steps for Oily tofu

1
Tofu peels
2
Use the water to get rid of the soybeans
3
Prepare the feed
4
Put the tofu-coated toad in the basin and add all kinds of appliance
5
Joining all the spices is starting to taste
6
Put the hot oil in the pot and mix it evenly
7
There you go
8
Let's eat