Spicy fish tails
By VicentaLakin
A while ago, I bought a florist fish. It's head I made pepperfish head. Today, I made a spicy fish tail with a fish tail。
Recipe Recommendations
- Hualien fish tail art. 1
- edible oil 50 grams
- edible salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- ginger slices appropriate amount
- Homemade chopped pepper paste 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- cooking wine 2 tablespoons
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy fish tails
1
Prepare a florist tail。
2
Slice the fish from two places, top and bottom, and chop it off。
3
Fish cutters, slices and bars。
4
Fish tails in the basin with salt, ginger chips, starch. Smash even。
5
Pick up the boiler。
6
The fish tailings are placed in a leaking spoon and blown into a boiler。
7
The fish tails are out of the spoon and they explode in the oil pan。
8
It's the shape after the rise。
9
Prepare garlic and pepper sauce。
10
The bottom oil is in the pot, the onion garlic paste and the pepper sauce。
11
Put sour sauce on the bottom of the fish。
12
The finished chart。