Peanut bean, chicken feet
By VicentaLakin
IT'S A SOUP THAT MOISTS THE SKIN, AND A BEAUTY KIDNEY. THE CHICKEN FEET CONTAIN A LARGE AMOUNT OF CALCIUM AND OSTEOPLATE PROTEIN, WHICH SOFTENS THE BLOOD VESSELS AND SOOTHES THE SKIN. THE PEANUTS ARE RICH IN VITAMIN E AND HAVE THE EFFECT OF EUTROPHICATING PULMONARY STINGS AND REGULATING. THE BEETLES HAVE THE EFFECT OF SPLEEN WETTING AND WATER WETTING. THIS SOUP IS GOOD FOR FOUR SEASONS A YEAR, AND SPRING AND SUMMER DRINK CAN GO TO SPRING AND DEHUMIDISE, WHILE AUTUMN AND WINTER DRINK CAN MOISTEN THE SKIN。
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Steps for Peanut bean, chicken feet
1
The peanuts and the beans are clean, the red dates go to the core
2
Wash the chicken's feet and cut off the fingernails
3
Pork bones and chicken feet start with water
4
And wash it with liquid water
5
Put pig bones and chicken feet in the pot
6
And then you put other foods in, and you don't start with beans, so you don't stick the pot
7
Cover the pan and burn the fire and turn it into a small fire for an hour and a half. Finally, the salt must last. Because it's too early to be salted, it accelerates the condensation of meat protein, and it affects the taste of soup