Precious macaroni and cabbage
By VicentaLakin
CARTOONS ARE ALKALINE FOODS CONTAINING ELEMENTS SUCH AS POTASSIUM AND CHLORINE THAT REGULATE THE WATER BALANCE, WHICH CAN REDUCE THE ACIDITY OF THE INTESTINAL TRACT AND PREVENT INTESTINE FUNGUS DISORDERS. IT CONTAINS TOBACCO ACIDS, VITAMIN C, ETC., THAT REDUCE CHOLESTEROL AND HAVE THE EFFECT OF FATTING. A LARGE AMOUNT OF CELLULOSE IN THE CABBAGE PROMOTES INTESTINAL CREEPING, DETOXIFICATION AND CONSTIPATION. THE CABBAGE IS DIVIDED INTO AQUEOUS AND ACUPUNCTURE, ACCUMULATORY AND DELICIOUS. THIS IS A PRECIPITINE-COOKED PASTRY DISH THAT I MADE TODAY。
Recipe Recommendations
- Pachycardia 700g
- SUFU 4 pieces
- peanut oil 15g
- salt appropriate amount
- green pepper one
- garlic 4-merous
- slightly spicy
- fried
- ten minutes
- simple
Steps for Precious macaroni and cabbage
1
The cabbage is removed from the yellow leaf, the old incubation is washed, and suffocated into little bits, with leaves and incubations on each
2
The peppers cut into silk and the garlic cut
3
It's hot and hot in the pot
4
Put it in peppers
5
Put it in the cabbage, turn it over quickly. Make sure it's all on fire
6
Add salt, milk, a little water, a half-minute cover
7
Open the lid and you can see the cabbage is soft. Turn it over for a minute and keep it even