Shoot the cucumber
By VicentaLakin
cucumbers are sweet, and can be eaten as fruits, served as vegetable juice, mixed or cooked. cucumbers are not suitable for heating for long periods of time, and if they are to be eaten, they must be made of pots. Today, you are taught to make a cold cucumber — a cucumber — first to pick a fresh cucumber, and then to choose a cucumber with its outer shape, green colour and light, a tattoo on the skin, and a strong hand. If the purchase is not edible, it will be packed in a conservatory bag and stored in a freezer, which will be eaten as soon as possible to avoid loss of moisture。
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Steps for Shoot the cucumber
1
First, the cucumber is washed, because it's raw food, so it can burn the skin with warm water, and if it's home-grown, it's not necessary. Put the cucumber on the board. Since it's a cucumber, of course you'll have to film it twice with a knife
2
Garlic goes to the coat, slaps it with a knife, chops it up. Yong
3
Fill it up, heat it up, put garlic in, fragrance, and pour it in raw, salt, sugar and sesame oil
4
Finally join the vinegar mix
5
cucumbers in the bowl, into the sauce, into the sesame
6
Just blend it up