Mountain cans
By VicentaLakin
Recipe Recommendations
- Hawthorn 700g
- rock sugar 200g
Steps for Mountain cans
1
Clean up the mountains。
2
Stab the core with chopsticks。
3
Pour water in the pot and boil it with ice sugar。
4
It'll boil the mountain for five minutes。
5
The boiled mountain and sugar water is poured into the boiling glass bottle and the cooling cap is kept in the fridge。
6
You like soft ones that can cook for a while. It's better to cook mountains in sugar water for a while。
7
The sweet, sour mountain cans are appetizing。