Old duck radish soup
By VicentaLakin
In October, the north began to turn cold and another month to turn on the heating. It was a difficult time to be indoors, especially in cold weather, and to wear cotton and cotton shoes at home. Here comes a bowl of hot old radish duck soup, sweet, fresh and not tired, a bowl down and warm. More importantly, it has many effects, which are better suited for this season. The nutritional value of duck is similar to that of chicken, which is chilly because ducks eat mostly aquatic organisms and are already in the water. Although duck is nutritionally comparable to chicken, it is much cheaper than chicken, and many people do not like their own cooking, mostly because of the smell of ducks. In fact, the smell of duck comes from duck's ass, cut off duck's ass before cooking。
Recipe Recommendations
- old duck half a
- white radish half a
- red dates appropriate amount
- wolfberry a little
- onion ginger appropriate amount
- salt appropriate amount
- vegetable oil a little
Steps for Old duck radish soup
1
PREPARE THE MATERIAL, HALF AN OLD DUCK AND HALF A WHITE RADISH, AND A WHITE RADISH AS LONG AS YOU CAN EAT. ONION SLICES, GINGER GO AND WASH THE SLICES. GINGER ONE ACTS AS A DETOX, AND TWO AS A CHILLER。
2
The old duck removes the fur from the clean surface, removes the duck ass, ducks, ducks head chops, white radish washes off the skin-scratches。
3
Add cold water to the glass pan and put in the sliced duck。
4
Opens the electric pottery, and slides to the right or left of the finger to regulate the fire, and slides to the seventh chamber (up to the eighth chamber), which corresponds to a fire on the gas stoves, with a lid on the fire。
5
When the water boils, the fire is reduced to the fourth stage, and a little wine is added to it。
6
When the foam and grease were boiled, the fire shut down and the ducks were recovered for use。
7
The glass pan was washed clean, a little vegetable oil was put in, and the electric pottery was moved to level 2. I don't want to brush one more pot, so I'll just use the pot。
8
A little bit of duck and a little bit of ginger。
9
The hot water didn't pass the duck. Put the carrot in and start stewing。
10
Boiled in four and then transferred to two, with a spoon。
11
For about 25 minutes, with two sets of stew, clean red dates, proper salt, white peppers, and then a fire。
12
Milky old duck soup, sweet taste, no duck smell, hot water is the key. Eat meat while it's hot and warm in cold weather。Old duck radish soup Make Tips
Ducks have to get their butts off. This is where ducks smell. Those who don't like white radish can be replaced by mountain medicine or drying or lily. Hot water is the key to making milky soup. Duck is highly protein-rich and digestible, contributing to blood resin and blood pressure. A bowl of duck soup comes in the winter, and the whole body is alive。