A pepper-cracker
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion half a
- Jiang small piece
- Red chopped pepper 1 scoop
- Green chopped pepper 1 scoop
- oil appropriate amount
- vinegar small amount
- soy sauce appropriate amount
- sugar small amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for A pepper-cracker
1
Clean the herring, cut a few knives。
2
Chon Chess。
3
With wine, raw smoke, plastering the herb, and making onions of ginger-snack for half an hour。
4
Get a spoon of red pepper。
5
Onion acne。
6
Onions of ginger and peppers are put in the bowls, with raw smoke, little sugar and vinegar, evenly mixed。
7
I'm gonna put the sauce on the fish。
8
The boiler boiled for 15 minutes。
9
Take out the steamed fish and throw flowers。
10
Burn hot oil on onions。
11
Pretzel steamed acetate finished。
12
Pire-crackers, good taste