Mango milk pudding
By VicentaLakin
Mango has high levels of carrots, which are useful for the eyesight and can fertilise the skin, which is a beauty for the ladies. Mango gold and yellow, which is very decorative in the heart of the dessert, today I present mango milk pudding, which is in two colours, one yellow and one white, and which produces a tilting effect from the point of view of the cup. Mango is good, but it's wet. It's not good to eat. Especially those who are allergic to mangos。
Recipe Recommendations
- mango meat 125 grams
- milk 350 grams
- gelatin tablets 11 grams
- fine sugar 10 grams
- sweetening
- half an hour
- simple
Steps for Mango milk pudding
1
Take 5 grams of glittin, bubble it in clean ice water for 5 to 10 minutes, so that it can suck up its water
2
Mango slices of meat and 100 grams of milk pour into the cup. Medium
3
Activate the power supply, stir it for 10 seconds, and it's thick. Juice
4
The insulated water heats up mango juices, adds the glitting slices that squeeze out the water, and stirs them up
5
Tilt the cup, pour the mango juice into the cup. Put it in the fridge to condensate
6
250 grams of milk added to sugar, insulated to melt
7
Add the 6-gram gildit slices that were immersed in early ice water and melt them
8
The milk drops into the already condensed mango fluid, and the freezer is fine。