Potato cream
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170g
- starch 50g
- eggs of 2
- butter 20g
- milk 50ML
- Purple sweet potato paste appropriate amount
- white sugar appropriate amount
- cheese appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Potato cream
1
Materials
2
after two eggs and 50ml milk were injected in the bakery, they called it a low-banded flour 170 grams
3
call it 50 g pollen
4
after 20 g butter, start the mixing program for 20 minutes
5
Prepare the casseroles, the potato and the sugar machine, and if it's too dry, you can mix it with milk
6
I've got a nice face, and it's in my bag
7
Add cheese in the mashed potatoes
8
I'll make a team
9
How many of them do you take out
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Pack the potatoes in
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It happens to have a cookie-model at home
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As Figure
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If you don't stick the pot with some oil, we'll fry it on several sides
14
It's fried
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The cake's done
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As shown
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One bite away from Lace
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Delicious
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🤪
20
As breakfast。