Homemade fruit-pins
By VicentaLakin
Recipe Recommendations
- Hawthorn 700g
- white granulated sugar 250g
- sweet and sour
- cook
- a day
- ordinary
Steps for Homemade fruit-pins
1
Pick fresh mountains to clean。
2
Cut off two heads with a knife。
3
Scratch it in the middle, and then squeez it and cut it off。
4
And put the well-treated mountains in the pot to boil. It will not be too much, half the mountains, and when the mountains boil, they will spit。
5
Just get to the mountains and get soft。
6
The boiled mountains are made of mud with a cooking machine. "My cooking machine is small, it's good, it's good for quality."
7
Pour the mud into the pot and put sugar in it。
8
It's gonna have to go up and down to the sticky pot。
9
Brush a thin plate of olive oil。
10
It lays the well prepared mud in the trays, about 2-3 mm, as thin as possible, and dry rolls。
11
Putting the tray in the ventilation room was almost dry all night. Or dry the oven faster
12
It's easy to find out。
13
Distinct the edges。
14
Split it into the right size, then roll it up。
15
Wrap it up with a membrane。
16
It's all the sizes you want。
17
Godanpi is ready and shared among the small partners. Zenium
18
Sweet sour, unforgettable smell of childhood。
19
Godanpi