Fired rock crabs
By VicentaLakin
Little rock crabs must cut the whole thing from the middle。
Recipe Recommendations
- Stone crab 1000g
- dried chili
- green onions 1 piece
- Jiang one
- garlic 1 the
- fresh peppers of 3
- soy sauce 1 spoon
- any soya bean juice 1 spoon
- oyster sauce 1 spoon
- sugar 1 spoon
- vinegar half a spoonful
- yellow wine 1 scoop
- slightly spicy
- explosion
- an hour
- simple
Steps for Fired rock crabs
1
Scratch the rocks
2
Get ready for the garlic peppers
3
The hot-pot cold oils the rocks and crabs when they turn yellow. Until it's all covered in gold
4
Hot-pot cold oil pours ginger onion dry peppers into the boiler, then pours the roasted rock crabs when they're fragranceed with so much soybeans
5
Add yellow wine and a little water and so on
6
Like always hot enough to put in a tin box like me。