Bean bag
By VicentaLakin
All the flour in the house is infested with insects and must be consumed。
Recipe Recommendations
- flour 500 grams
- bean paste appropriate amount
- yeast powder 5 grams
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
Take 500 grams of flour and add 5 grams of yeast。
2
Slow and repeated incorporation of hot water (not exceeding 35°C) into flour and mild mixing of the form with chopsticks。
3
Scratch a smooth face with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Scratch the soybeans into little balls。
6
Take off the yeast and ferment the full exhaust。
7
Take the noodles out of the roll-on。
8
Split into flat pieces。
9
Round and flat。
10
Skinned。
11
Take a skin and put it in the middle。
12
Squeeze it and wrap it in a bun。
13
Put it down, a little flattening。
14
Take a clean comb and press a few stripes on the face of the bean bag。
15
It's good to do it all, with a comb, to crush whatever you like。
16
Put it in the steam pan and cover it for 15 minutes。
17
The fire will evaporate for 25 minutes, three minutes after the fire has been shut down and then the lids will evaporate。
18
Load it and eat it。