French fries
By VicentaLakin
French fries are better than those of Kentucky and McDonald's, and they're charred and delicious。
Recipe Recommendations
Steps for French fries
1
Potato peel。
2
Scratch water to wash off surface starch and not sticky. It will then be bubbled with salt water for 10 minutes, which will also prevent oxidation from becoming more fragile。
3
The boiler was opened with water and made with potatoes。
4
Dry water。
5
Sealed with starch so that it could be put in the freezer and then blown up when eating。
6
A small smoke of refuelling in the pot can be placed in a soybean bar and can be made out of gold and yellow on both sides of the fire。
7
There's salt or ketchup on the table, and it's charred and delicious。French fries Make Tips
Water washing and saline bubbles in French fries are all inevitable steps and are not adhesive for oxidation and blasting。