Coconut Valley
By VicentaLakin
In autumn and winter, young people are seeking healthy livelihoods and can make a cup of sweet, warm, autumn — the coconut-coloured poaching fruit of the lull! The vermin is sweet, adding a little bit of chewing to a single-sweet milk tea or a natural dye. This fall brings silk to everyone
Recipe Recommendations
- Coconut milk powder
- rice paste powder 1 flat spoon
- hot water 350ML
- fructose 10ml
- Purple rice exploding beads
- crushed nuts a small spoonful
- sweetening
- other
- ten minutes
- senior
Steps for Coconut Valley
1
Prepare a milkshake machine and pour hot water into the milkshake cup
2
In turn, it pours into coconut powder, rice powder, sugar
3
Just start the shaker and mix it evenly
4
I'm going to add a purple blast bead to the cup
5
And pour out the milkshake
6
Finally, the nuts are broken and the cup is finished。Coconut Valley Make Tips
There are two options: (1), to use ready-to-use cans of purple rice, which are simple, easy and diverse; the disadvantage is that they are costly and taste-like. 2. Cooking the rice itself will be more aroma, more taste, and the disadvantage will be cumbersome and long. But in order to have a good one, it is recommended that the tea shop owners make their own rice. A warmly baking lurid tea, which is good for heating the stomach, is well suited for hot drinks and, in cold winters, a drink is enough to withstand the cold。