Onion rolls
By VicentaLakin
All the flour in the house is infested with insects and must be consumed。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- yeast powder 5 grams
- green onion appropriate amount
- white sesame a little
- edible oil appropriate amount
- salt a little
Steps for Onion rolls
1
Take 500 grams of flour and add 5 grams of yeast。
2
Slow and repeated incorporation of hot water (not exceeding 35°C) into flour and mild mixing of the form with chopsticks。
3
Scratch a smooth face with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Take off the yeast and ferment the full exhaust。
6
(c) A large and even layer of noodles, coated with oil, a layer of salt and a layer of onions and white sesame。
7
Roll it up from the end。
8
Cut into flat pieces。
9
Each paragraph is folded。
10
Press it in the middle with chopsticks。
11
Both ends hold on to the stretch。
12
Wrote both ends together。
13
All done and put in the steam pan。
14
Put the lid on for 15 minutes, then the fire evaporates for 25 minutes, and then when the fire is shut down, the pot lids are lifted again for three minutes。
15
It smells good。