Coco pine rolls
By VicentaLakin
It's good when you're done with your kids。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- corn oil 50 grams
- milk 60 grams
- white sugar 70 grams
- salad dressing a little
- meat floss appropriate amount
- cocoa powder a spoonful
- lemon juice few drops
- salty and sweet
- roast
- an hour
- ordinary
Steps for Coco pine rolls
1
Four raw eggs of egg yolk were separated and placed in an oil-free basin。
2
Add 60 grams of milk, 50 grams of oil, 10 grams of sugar and 80 grams of low-banded flour to the yolk basin, and a spoonful of cocoa powder。
3
Smuggle into fine, granular paste。
4
Add a few drops of lemonade to the protein basin, which is distributed with an electric omelet. White sugar is added three times in the protein fight, 20 grams each。
5
Just hit the protein and pull out a little tip。
6
Take half of the protein cream and put it in the yolk paste, evenly mixed, and do not circle up and down。
7
The whole of the pastry obtained in the last step was thrown into the remaining protein cream, which was evenly rolled again, and it was still up and down that it could not circle。
8
Scratch the cake into the square oven, where a sheet of oil is laid in advance. Two strokes of bubble。
9
Send it to the preheated oven, 162 degrees up and down for 20 minutes。
10
Take it out, unbutton it, tear it off, spread it aside, transfer the cake piece to the oil sheet, put the bottom of the baking up and put on a salad sauce。
11
A flat layer of pine。
12
Cake pieces are rolled out of one end with oil paper and can be used with a cane。
13
Put it in the fridge for half an hour。
14
Take out the open paper。
15
Cut the cake in half。
16
Load it and eat it。