Dried yellow fish
By VicentaLakin
Although the standard of living is now well, the dry-dried yellowfish is a common food that many people cannot stop. Because the yellowfish are different from the average riverfish, the stinger is not yet odious. Two packs of yellow fish have been added to the menu, and the most common way of doing this is to dry up the yellow fish. If it's fried, you can either eat it directly or make a stew like a yellow fish paste. Small yellow fish, though small, are the best meat in garlic petals, so they're all very popular with their families。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Dried yellow fish
1
first, get ready for this dish: yellowfish 400g, eggs 2 110g, flour 20g, starch 15g, ginger 5g, onions 5g
2
the yellowfish are unfrozen and their heads are emptied of their internal organs with scissors on their abdomen, removed together with their aphids and internal organs, and cleaned with water. ginger goes to cut the beak, onions wash clean and shredded. then the yellow fish and the ginger are put together in the cuisine basin, with 10 ml of wine, 2 g salt and 2 g white pepper powder to be fully mixed, made for about 15 minutes, and the fish are turned on with chopsticks every other time during the pickle to make the yellow fish immersed more delicious
3
after pouring the starch and flour into the big bowl and mixing them with water, you'll be able to mix the two eggs with 1 g of salt to make a spare for the fish
4
The small yellow fish that is made of pickled produce a small amount of water, which needs to be poured out because, after 15 minutes of pickled water, the water is already heavy and it is difficult to hang when it is covered. Ensuring that fish are not overwatered and that as dry as possible helps to increase the taste of fish fried. Put the pickled little yellow fish in the egg paste, make sure every fish is covered with paste
5
hot in a boiler, hot in the palm, pouring into peanut oil 400 ml, rushing into a fire to raise the temperature, seeing smoke in the pot, putting a little yellow fish on the side of the pan, slowly slipping into a hot oil pan. lee
6
The small fire blew up the yellow fish and then took it out
7
The second time you blow a fish in a fire, it'll take about 10 seconds
8
It'll be nice to have a nice little yellow fish。Dried yellow fish Make Tips
Petty: Clean little yellow fish pickled without too much salt because the fish itself has salt. It's important to control the extra soup when it's salted, and it's too much water to fry the fish. Controlling the temperature is the only way to blow up the fish. It's salt-free when it's salted and mixed with noodles, and it's only a small amount of pepper salt that you can eat at the table。