Cheese-meat cereals
By VicentaLakin
Traditional pies, which are delicious, are generally butter and noodles, with higher heat, and some people do not like butter tastes, do bottoms, and do not have to use butter and flour. I use sweet potatoes and cereals, mix them and make them softer than normal pie skins, and the heat is lower, better suited to those who do not like butter, and to those who talk when they lose weight. In order to enrich my taste, I've added cheese pie, top-level yogurt and cereal, which tastes better than I thought
Recipe Recommendations
- Liuao sweet potato 130g
- cream cheese 60g
- strawberry yogurt oatmeal 50g
- sugar 9g
- light cream 16g
- low powder 6G
- yogurt 10g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cheese-meat cereals
1
Get ready to eat。
2
Six sweet potatoes go to the skin, slice them in slices, boil them up。
3
Put the sweet potatoes in mud。
4
Add strawberry yogurt。
5
Smash with the potatoes。
6
Fill the mixture in the palette, slashing the edge of the mould and wiping it into a high effect of the middle low perimeter。
7
Cream cheese is filled with sugar, light cream, heating for several dozen seconds with microwaves, to complete mixing and sifting into low powder。
8
Put cheese in the pie。
9
Put it in the oven, 170 degrees baked for 13 minutes。
10
It's out cold, some yogurt on the surface and some strawberry yogurt oatmeal。Cheese-meat cereals Make Tips
1. Six sweet potatoes are a variety of potatoes and I find them sweeter than normal potatoes. 2. It will be easier to disintegrate when it is cold and easily when it is hot. 3. The mold used is a four-inch live bottom rectangular disc. The cereals use nostrilberry yogurt。