The pasta method of hand rubbing
By VicentaLakin
The biggest factor in the poor quality and softness of bread is whether the noodles are well organized into a network of noodles, thus covering the gas. The purpose of the face rubbing is to produce enough bands. Bread machines and cook machines are now available instead of hand-carrying, but they are long and unsealed, and they are too expensive to make bread on occasion. How do you rub your face? I made a video for my first-school baker, because it's self-study, not necessarily right, but just make good bread, right
Recipe Recommendations
- high-gluten flour 250 grams
- milk 105 grams
- water 40 grams
- whole egg liquid 30 grams
- sugar-tolerant dry yeast 4 grams
- salt 2 grams
- sugar 40 grams
- olive oil 25 grams
Steps for The pasta method of hand rubbing
1
The Chinese pasta (175 g powder + 105 g milk + 2 g yeast fermentation to 2 ~ 3 times larger) is cut in small pieces and added to the rest of the material other than oil and salt。
2
With one hand to hold the close end of the face, the other to push forward with the other hand, then to take back the face and, if the face is too sticky, to shovel it back with a scratchboard and push it forward。
3
There's too much sticky face on the hand to shovel it off。
4
It is also possible to throw the face in the face, either with one hand or with one hand, at the end of the face, and then with one end of the hand over a roll at the end, and then grab the face in another direction。
5
Scratch or fall to smooth, cut a small section of the face open, pull out a thick film and break the hole in a sawy state, refuel and salt。
6
Noodles grow squares, salt them。
7
Two to three refuellings, each of which takes the oil up to the pasta and is added again。
8
The continuation of the fall to the noodle is very soft and smooth, it can tear out thin and flat membranes, and it is enough that the edge of the hole is smooth and not sawned。The pasta method of hand rubbing Make Tips
1 This is only about pasta. The formula is open to all kinds of bread recipes on the Internet. If there is a small partner with a bakery, he/she can use the van to walk a face rub followed by a fall. If the Chinese method is not used, static water may be used legally, i.e., the yeast, oil and salt may be removed, flour mixed with liquid material may be rubbed together, the film shall be frozen for 30 minutes, and the yeast may be washed. Be careful not to overwhelm its head, its surface is softly collapsed, its surface is wet and its hands stickier, and the bread will be hard because its face is broken and it cannot contain gas。