Quite a few carrot soups
By VicentaLakin
When chopping a chicken, release the chicken-clawed chicken skeleton, and then leave it for soup, not enough for a few ribs, with a few of the five-finger peaches, with a pear cut, whatever it is, it's a mess。
Recipe Recommendations
- white radish a
- chicken parts appropriate amount
- ribs appropriate amount
- Jiang few slices
- red dates few
- five-fingered peach few
- pear a
- salt appropriate amount
Steps for Quite a few carrot soups
1
It's my practice to burn water over ribs and chickens。
2
Pick it up and put it in the soup pan。
3
Carrot cut big。
4
Rop-crunchers put it in soup pots with almost no food or no water, or else the water gets less。
5
A dry five-fingered peach bubble for about 10 minutes. Clean it up。
6
Let's put it in the soup pot, and when the fire breaks, the smallest fire will go slowly。
7
Halfway to think of another pear。
8
Keep it in. Keep it on fire。
9
About two hours, a little salt, a few red dates, go on, boil it to the softer you like. It doesn't have to be two hours. I like radish。
10
Eat if you want。Quite a few carrot soups Make Tips
Salt only needs enough salt for the soup. The radish, the meat, you can make another sauce。