Tomato egg corn noodles
By VicentaLakin
Corn has been dubbed a long-lived food, rich in proteins, fats, vitamins, trace elements, cellulose, sweet corn, made of all kinds of dishes, made of corn pasta, very strong
Recipe Recommendations
Steps for Tomato egg corn noodles
1
Get your food ready
2
Tomato wash, boil with water, go to Pichetin. Eggs scattered. Cut it off for backup。
3
The pot is filled with a proper amount of peanut oil, which is then emptied into the egg, and the tomato that is then cooked, and the soup is made and a little salt is put into it before it is released。
4
A proper amount of water is poured into the pot to boil it, put it into corn noodles and boil it out。
5
A proper amount of corn noodles is added to the bowl, and the burnt tomato egg sauce is poured on the noodles. Just a little flowers