Puning Braised Flower Fairy with Bean Sauce
By AracelyBlock
Ingredients: soy sauce,Puning bean paste
Recipe Recommendations
- Puning bean paste two spoonfuls
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Puning Braised Flower Fairy with Bean Sauce
1
Wash the flower fairy fish and make a few cuts on the back of the fish.
2
Put the pan on the stove and heat it over medium heat. Put the fish in the pan and pour two spoonfuls of Puning bean paste on the fish.
3
Put a little in a hot water pot and cover the lid.
4
Boil until the sauce is over, place the fish on a plate, pour a little soy sauce into the sauce, pour it on the fish, and serve.