Korean mud soup

By VicentaLakin

Korean mud soup
IN AUTUMN, MANY ANIMALS WILL HAVE TO EAT A STRONG, FAT HIBERNATION, AND MUD IS ALSO A SPECIES THAT HAPPENS TO BE HIBERNATE, AND MUDSLIDES IN JAPAN, ALSO KNOWN AS WATER GINSENG, LOOK AT THE SMALL HEAD OF MUDSUCKS, ARE PARTICULARLY DELICIOUS AND OF VERY HIGH NUTRITIONAL VALUE. ACCORDING TO STUDIES OF MUDSLIDES, THEY CONTAIN A LARGE QUANTITY OF VITAMINS B1, B2 AND SOOT, AMONG OTHERS, AND THE BENEFICIAL GAS IN THE MUDSLIDES IS A GREAT SUPPLEMENT. I WON'T TALK ABOUT THE BENEFITS OF MALE FRIENDS HERE。

Recipe Recommendations

  • Loach 400g
  • cabbage 200g
  • green pepper of 2
  • red pepper one
  • green onions half a
  • water 6 cups
  • Pork bone soup 6 cups
  • ginger paste 1 tablespoon
  • garlic 2 tablespoons
  • pepper powder 1 teaspoon
  • pepper 1 tsp
  • salt a little
  • soy sauce a little
  • chicken powder a little
  • ginger slices 4 to 5 tablets

Steps for Korean mud soup

  • Make Korean mud soup step 0
    1
    Prepare a plastic bag, or a big pot, to put the mud in it, with three spoons of salt, so that the mud can spit the sand out of the ground, so that the mud can die for 30 minutes
  • Make Korean mud soup step 1
    2
    The cabbage is taken off in one by one and washed up with water
  • Make Korean mud soup step 2
    3
    Paprika, ginger, onions clean-up
  • Make Korean mud soup step 3
    4
    Koreans don't open, they still like to open, remove their heads and internal organs, and so on
  • Make Korean mud soup step 4
    5
    Get soup pots, put mud and ginger chips into four cups of clean water, cold water with hot water and a spoon to remove the fumigation, and boil it for 25 to 30 minutes
  • Make Korean mud soup step 5
    6
    I'll cook until it's ripe
  • Make Korean mud soup step 6
    7
    Put the boiled mud and soup in the kitchen
  • Make Korean mud soup step 7
    8
    Push the mixer until even the bones become thin and soft
  • Make Korean mud soup step 8
    9
    In the soup pan, the pigbone or chickenbone soup will be added to the ready cabbage, the fire will boil and the well-made mudbrush soup will boil in the soup
  • Make Korean mud soup step 9
    10
    Pick up the casserole and put the boiled mud soup in the sandpot, put it in pepper powder, black pepper powder, and put it in ginger paste, garlic and onions, boil it a little bit, then put the chili pepper in the table
  • Korean mud soup Make Tips

    They don't have paprika in Korea, they're paprika, they're very similar to paprika, but they're not so paprika. I can't find paprika in here, I have to replace it with paprika. People who like to eat paprika have a little more, it tastes good, they like hot friends, they make a normal paprika into little peppers and they make you sweaty。

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