Scrambled eggs

By VicentaLakin

Scrambled eggs
It's warm, warm stomachs, bruises, blood resins. It is used for abdominal pain, cold knee pain, whiteness, loss of abdomen, hiccupation, abdominal abdomen, haemorrhage, nasal osteoporosis, allergies。

Recipe Recommendations

  • leek appropriate amount
  • eggs two
  • peanut oil a little
  • salt a little

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Cream wash cleans (about 3 cm)。
  • Make Scrambled eggs step 1
    2
    Hot oil in the pan and cooked eggs。
  • Make Scrambled eggs step 2
    3
    The hot oil in the pot is put in herbs, eggs, salt is quickly fried。
  • Make Scrambled eggs step 3
    4
    Out of the pot。

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