Soufflé
By VicentaLakin
It's called a different name everywhere, and it's one of the traditional Chinese pasta early in the morning. It's the sweetest early pasta that people love。
Recipe Recommendations
- salty fragrance
- fried
- a day
- senior
Steps for Soufflé
1
Eggs are added to the basin, oil is consumed, sodium-free and powdered。
2
The eggs are evenly mixed with small Sodas and aluminum-free bubbles, and flour is prepared to be even with salt, yogurt and hot water。
3
Add yoghurt evenly to the egg fluid。
4
Smuggle even liquids。
5
Add a third of the flour to the mix。
6
Add the remaining flour to the warm water and soft surface。
7
I'd like to add edible oil to the noodles。
8
Noodles are settled。
9
I put it in the freezer (I made it yesterday at noon and the noodle, today)。
10
The hairy pasta is removed from the freezer and placed in the case to remove the cooling gas and room temperature。
11
No more face rubbing, no more direct ointment。
12
Open the noodles。
13
Remove oil sheeting (which can also be dry powdered and placed directly on the face case), swirl it into thin, even pieces of face, cut off the irregular side of the side, slit it in an even strip, put some water in the middle with chopsticks, and overlap another piece。
14
Put pressure on the overlapping noodles with chopsticks。
15
The soybeans oil (other oils also) is burned in the pot, and the oil barter is blown down, and the colour is turned yellow。
16
It tastes good。
17
Self-formulated fried oil bar, one pound of flour, two plates not enough to eat。