stir-fried pork with spring vegetables
Stir-fried pork with spring vegetables is a home-cooked dish that I like to eat very much. Since I was a child, I like to eat it with sweet potato rice most. Just thinking about it makes my appetite increase greatly. I haven't eaten this dish for a long time. I asked him to buy it for me yesterday. I ate fried meat at noon today. It has a long-lost taste, and I even ate a lot more rice!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with spring vegetables
1
Wash a few spring vegetables.
2
Separate the vegetable stems and leaves and cut them into sections separately.
3
Separate the pork from fat to lean, cut into small pieces, and slice the garlic into slices.
4
Add the fat meat in the pan and fry it over low heat to remove the oil. (Spring vegetables stir-fried with lard are delicious. If there is not enough oil here, add a little blending oil)
5
After frying the lard, add garlic slices and stir until fragrant.
6
Add lean meat and stir-fry until done.
7
Add vegetable stalks and stir fry until green.
8
Continue to add vegetable leaves and stir fry until soft.
9
Season with salt when the stems and leaves are cooked.