Salted omelet
By VicentaLakin
Learn a plate of 9055.
Recipe Recommendations
- White Shark Low-gluten Flour 90 grams
- milk powder 30 grams
- corn starch 10 grams
- butter 60 grams
- powdered sugar 30 grams
- salted egg yolk
- white sesame appropriate amount
- egg yolk appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Salted omelet
1
Material ready, butter softened。
2
The salty yolk is fertilized and crushed to cool。
3
Butter, sugar powder, salty yolk mix。
4
An electric omelet was used to send micro-inflation。
5
Add sifted powder to the mix, rub it in groups。
6
The noodles are condensed into one centimetre of cake, and the shape is pressured out with the preferred mold。
7
Sprayed on the surface with egg yolk, appropriate white sesame, placed in school cook ' s 9055 gold plate。
8
165 degrees in the middle of the oven, 12-15 minutes。
9
Get out of the oven and cool off。Salted omelet Make Tips
Or with the yolk in the eggs. If the noodles are too soft, they can be put in the freezer for a while。