Candied egg noodles
By VicentaLakin
Chief highly recommends the fast-fried noodles, with a strong abdomen and a glass of milk or beans
- slightly spicy
- fried
- ten minutes
- simple
Steps for Candied egg noodles
1
And pour a proper amount of water into the pot, boil it and put it into the noodles, and scatter it with chopsticks。
2
Then, depending on the individual ' s preference, the noodles can be cooked in eights or softer, and the cold water can be recovered. "It's not cool enough to make noodles together."
3
Cut the cabbage into thin silk。
4
Carrot slices。
5
Pour eggs into the bowl, add half a spoon of salt, and stir up bubbles with chopsticks。
6
Pick up the pot, boil the oil in the boiler, pour the egg fluid。
7
Quick flip to egg fluid condensation, with a back-up pan. (Eggs don't coagulate, or they'll get old)
8
Pick up again, pour in the right amount of oil, roll in the carrots and change color。
9
Keep pouring into the cabbage, making it softer and greener。
10
It continues to pour into the noodles with a spoon full of raw and a spoon full of salt, evenly mixed。
11
Eventually, the eggs were poured, and the plates could be evenly rolled again。Candied egg noodles Make Tips
It is recommended not to cook too well, but to cook up to 8-9 minutes, and to heat up, cook too well and taste too bad. Second, since it is a combination, the mix can be adapted to its own preferences, as long as it is easy to cook at the level of sophistication。