Whole wheat cookies
By VicentaLakin
A lot of people think they can't eat snacks while they're losing weight. Whole wheat flour can help to lose weight by making it into whole wheat biscuits, low fat, healthy, and delicious. A small amount of sugar can be added, or it can be added completely, depending on what the person likes, and the heat is much lower than normal cookies. A glass of milk in the morning is a nutritious breakfast, and a cup of tea for the afternoons, and also for the afternoon tea for the same
Recipe Recommendations
- whole wheat flour 100 grams
- butter 20 grams
- water 30 grams
- powdered sugar 15 grams
- salt 2 grams
- baking soda 1 gram
- dry yeast 2 grams
Steps for Whole wheat cookies
1
Butter insulated water melts
2
Add sugar powder and salt
3
Join the water, and keep it coming4
Scan low-banded flour
5
Add dry yeast, little soda, evenly mixed。
6
Scratch it, cover it, wake up for half an hour
7
the noodles are 0.2 centimeters
8
Crackers out of shape, forks out of holes
9
Put it on the oven and burn it at 160 degrees and set it on the grill for 15 minutes
10
Put it on the oven and burn it at 160 degrees for 15 minutes