Celfish tofu casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 145 grams
- celery 140 grams
- fish tofu 120 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Celfish tofu casserole
1
Vegetables: cuisine (cracked in small pieces), celery (scaveded in roots), fish tofu
2
Tofu is torn apart and cut into pieces on the board。
3
It's been a long time since I've seen it。
4
The boiler is so hot that it's sprouts, celery and cut fish tofu。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
It's just a touch。