Ropball
By VicentaLakin
Ropball. I blew up a pot yesterday, ate it all, and the kid was angry at the picture, because I didn't leave him, so today I blew up another pot. Nice radish these days. Fresh, delicious fried balls
Recipe Recommendations
- radish two
- eggs a
- flour two spoonfuls
- edible oil appropriate amount
- salt appropriate amount
- spiced powder a little
- chicken essence a little
Steps for Ropball
1
Wash two carrots。
2
Skin off。
3
Cut to Ding。
4
Put it in a crumb。
5
Plus a spoon of salt mixed for ten minutes。
6
Squeeze it with your hands and squeeze out the extra moisture。
7
With flour。
8
With salted chicken and vanilla。
9
Hit a raw egg。
10
Smash it with chopsticks。
11
Smash even。
12
It pours into the pot a proper amount of oil and heats it, and with a spoon it rubs the radish face into the hand, forming a ball。
13
Put ballballs in the oil pan, and they are made of fire。
14
The load was recovered when it matured into gold。
15
You can eat the plate。