Tomato water pancakes
By DaronCarroll
Water pancakes are simple and easy to make, and you can add flavor to your preferences. Especially for office workers, who have tight hours in the morning, so it's easier to do this. It's also a good choice to add porridge and pickles.
Recipe Recommendations
Steps for Tomato water pancakes
1
Cut the tomatoes into diced cubes and add them into the flour. Add the eggs into the flour; add appropriate amount of salt and thirteen spices.
2
Add appropriate amount of water and stir well. Don't be too thin. Try not to have bumps in the batter.
3
Heat the pan and add a little oil. Turn the pan to spread the oil evenly to the bottom of the pan. Note: Be sure to heat the pan and cool the oil.
4
Spoon in the batter and turn the pan until the insomnia is evenly spread and calm at the bottom of the pan.
5
When the surface of the pancake is not wet, add a little oil and turn the pancake over. Leave the pan until both sides are golden yellow. Oh, by the way, the whole process must be used on a low heat, otherwise, the cake will be burnt.
6
In this way, served with pickles and porridge, it is a good breakfast.