Onion egg toast
By VicentaLakin
Scratching the toast with egg fluids into a frying pan with two golden, very quick hands, and no loss of nutrition. It's the work of the workers' favorites! With a glass of milk, a bowl of hot soup, a super glamorous meal, it's been working all morning。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Onion egg toast
1
Toast is cut into thin pieces, not too thin, too thin for egg fluid to be shaped, about a centimetre thick
2
(a) The eggs are thrown into the bowl, and the onions are crushed, and the salt and pepper powder are transferred to the proper measure
3
Smuggle evenly
4
And pour eggs into the flat
5
Put the toast in the bowl and stay a few seconds to get it out
6
(a) To put it in a small- and medium-fire oil pan and to shake it constantly so that it is evenly heated
7
I'm sorry
8
When you've got yellow on both sides, you can take out your palettes, and you can squeeze the salad sauce and taste sweeter。Onion egg toast Make Tips
Toast is not put in egg fluid for too long, and it's easy to melt with egg fluid。