Homemade fries
By VicentaLakin
Without a doubt, French fries are the favorite of novels, and I always like to eat them at home, with simple foods and simple practices, with soft skin, and learn to eat them at home, and never want to go out to buy them again. I'll give you a detailed list of steps。
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Homemade fries
1
First, the potatoes are washed out of the skin and cut into long strips of a slightly rough size
2
(b) Put potato chips in a bigger basin, wash them several times, wash as much as possible of the potato starch, and in order to better remove the starch, they need to be poured into the salt water for about 10 minutes
3
(a) A boiled pot pours into the water in appropriate quantities, and a boiled potato paste boils into the pot and boils again for about a minute, so that it does not take too long, so that the potato strips do not break and affect the taste
4
The potato strips are then cooled and dry water is filtered; sufficient time is available to freeze in a freezer for more than two hours, and the taste is more chewing and more explosive. Whether it is cold or not, there is a need to ensure that there is no water and that it is not safe to fry when it falls into the pot。
5
A boiler pours into broad oil, 50% hot
6
(b) Flowing into potato chips and making it to the microflood
7
(b) After the first full blow of the potato fries, they are repeated
8
It's enough to blow up the gold, and it's better to blow up the potato chips in two minutes than the one-time ones, which don't dry too much; and to put a proper amount of pepper salt or salt on the fried chips, evenly mixed with some ketchup or pepper powder。Homemade fries Make Tips
One, be careful not to cook the potatoes too well; two, be careful to blow up to state control and be careful to fry。